5 Iced Coffee Recipes for Summer

1. Classic Cold Brew

Cold brew is smooth, low-acid, and incredibly refreshing.

Ingredients:

• 1 cup coarse-ground coffee
• 4 cups cold filtered water
• Ice and milk to serve

Steps:

1. Combine coffee and water in a jar
2. Stir, cover, and refrigerate for 12–24 hours
3. Strain through a fine filter
4. Serve over ice, dilute to taste

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2. Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Sweet, strong, and utterly addictive.

Ingredients:

• 2 tbsp dark roast ground coffee
• 2–3 tbsp sweetened condensed milk
• Ice
• Vietnamese phin filter (or use a strong drip brew)

Steps:

1. Brew strong coffee using a phin filter or espresso
2. Add condensed milk to a glass with ice
3. Pour the hot coffee over and stir

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3. Espresso Tonic

The unexpected combo that's taken specialty cafés by storm.

Ingredients:

• 1 double shot espresso
• 6 oz tonic water
• Ice
• Lemon or orange peel (optional)

Steps:

1. Fill a glass with ice
2. Pour in the tonic water
3. Slowly layer the espresso on top
4. Garnish with citrus peel

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4. Coconut Mocha Frappe

Tropical, creamy, and naturally dairy-free.

Ingredients:

• 1 cup cold brew or strong iced coffee
• 1/2 cup coconut milk
• 2 tbsp cocoa powder
• 1 tbsp maple syrup
• 1 cup ice

Steps:

1. Blend everything until smooth
2. Pour into a tall glass
3. Top with coconut whipped cream if desired

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5. Affogato

The simplest dessert-meets-coffee experience.

Ingredients:

• 1 scoop vanilla gelato or ice cream
• 1 shot fresh espresso

Steps:

1. Place gelato in a small bowl or cup
2. Pour hot espresso directly over it
3. Eat/drink immediately

The beauty of summer coffee is that there are no rules. Experiment with flavors, try different milks, and find your perfect iced cup.